
Liliana Cerda-Mejía
Current Appointments and Associations
Professor of Molecular Biology, Food Biotechnology and Food Microbiology, Faculty of Food Science and Engineering and Biotechnology, Technical University of Ambato.
Education
BSc. Food Engineering, Universidad Técnica de Ambato, Ambato, Ecuador, 2011.
MSc. Molecular Biotechnology, Universidad de Barcelona, Barcelona, España, 2012.
PhD. Environmental Microbiology and Biotechnology, Universidad de Barcelona, Barcelona, España, 2016.
Honours and Awards
Recognition for contribution to research, Faculty Award, 2022 & 2023.
SENESCYT Scholarship Award, 2011 & 2012.


