
Liliana Cerda-Mejía
Current Appointments and Associations
Assistant Professor at Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología, Universidad Técnica de Ambato.
At the Universidad Técnica de Ambato, I serve as a member of the academic staff within the Food Engineering undergraduate program. In this capacity, I instruct on a variety of subjects, including Molecular Biology, Food Biotechnology and Food Microbiology.
Education
BSc. Food Engineering, Universidad Técnica de Ambato, Ambato, Ecuador, 2011.
MSc. Molecular Biotechnology, Universidad de Barcelona, Barcelona, España, 2012.
PhD. Environmental Microbiology and Biotechnology, Universidad de Barcelona, Barcelona, España, 2016.
Honours and Awards
Recognition for contribution to research, Faculty Award, 2022 & 2023.
SENESCYT Scholarship Award, 2011 & 2012.


